lunch
Business hours: 11:30-14:00 (LO:13:30)
Menu list
At lunch time, you can have as much rice and salad as you like.
*Menus are subject to seasonal change.
Our ramen is made using the finest Chinese noodles.
Chicken broth ¥1,200
The soup is delicious, carefully simmered for six hours from the morning without adding a single drop of water. The Oyama chicken breast is vacuum-cooked to give it a moist finish.
Miso ramen ¥1,200
We use a good balance of red and white miso. Try adding some chili oil to change the flavor to your liking.
Char siu noodles ¥1,200
The secret ingredient is the concentrated flavor of kelp and bonito. It goes well with seared char siu and seasoned eggs.
Lu Rou Fan ¥1,200
Hearty chunks of pork, dried shrimp, and dried shiitake mushrooms are cooked over high heat all at once. Enjoy the combination of dried shrimp and delicious flavors.
Fried chicken with sweet and sour sauce ¥1,200
Crispy fried chicken and vegetables with a harmonious sour and spicy sauce. If you can't decide, try this first!!
Mapo tofu ¥1,200
Nishikigoi's original mapo tofu is made with three types of spiciness, finished with sesame and chili, making it irresistible for those who love spicy food. The meat used is luxurious Japanese black beef.
Green vegetables and shrimp stir-fried with salted butter ¥1,200
Made with plenty of green vegetables and eggs, finished with salt and butter. Enjoy with plump shrimp.
Special curry made with Japanese black beef ¥900
A special menu unique to our restaurant, featuring Japanese Black Beef!!
Not only the beef shabu-shabu, but the stewed curry also contains plenty of beef. The roux is moderately spicy and easy to eat.
We offer special prices because we purchase directly from the farm!
Local Chicken Bang Bang Chicken Cold Noodles (Yuzu Pepper Flavor) ¥1,100
Enjoy sesame cold noodles with Nishikigoi this summer!
Refreshing with sudachi and yuzu pepper!!
Seasonal menu to help you get through the hot summer